Sunday, March 19, 2017
Wednesday, March 1, 2017
From my home to yours...
Mother nature blessed us with the most beautiful scenery today...I really do love winter.
This weekend is suppose to be in the 50's...what crazy cool weather we are having!!
Thanks for stopping by...gotta go shovel now....
Sunday, February 26, 2017
1 lb. Brussels sprouts chopped
½ cup of celery chopped
1 red and yellow sweet bell pepper, deseeded and chopped
1 carrot, chopped
1 small onion, chopped
1 clove garlic chopped fine
1 can petite diced tomatoes
1-2 tbsp. butter
5-6 cups of chicken broth
1 package dry chicken gravy
1/2 cup instant brown rice
1 Bay leaf
1 pinch Nutmeg
Salt and pepper
Cut off the end of each sprout and chop fine...
In a soup pot, heat the butter and sauté onion, brussel sprouts,garlic, peppers,celery, and carrot
for 3 to 5 min.
Pour in the chicken broth, entire can of petite tomatoes with the juice, chicken gravy packet,and bay leaf bring to a boil stirring frequently.
Reduce the heat to simmer /low , cover the pot and cook 1 hour. Add rice, and nutmeg as well as salt/ pepper to taste and continue to cook 10 more minutes.
*Special Note...Meat may be added to this soup for a more heartier variety...sausage,chicken,hamburger,ham, etc.