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Sunday, March 10, 2013

JELLO POKE CAKE


Ingredients:
  • white or yellow boxed cake mix (and the ingredients listed on the box to make it)
  • 3 oz box sugar free Jello any flavor
  • 1 Tablespoon  orange juice concentrate
  • 1;2 tsp. lemon juice
  • 1 c boiling water1/2 c cold water
  • Bake the boxed cake mix according to the direction on the back of the box.
    I baked it in a 9×13 cake pan.
    When it is done, let it cool at least 20 minutes.
    Once it is cool, poke holes in the cake using large meat fork, or a regular one will do.
    Left to right, top to bottom, lots of holes.
    Mix your 3 oz box of Jello,with 1 cup boiling hot water ,Then add orange juice concentrate, and lemon juice. 
    Pour the Jello liquid evenly over the cake.
    Cover it and pop in the fridge for 2-3 hours to let it chill.
    Frosting 
    1/2 cup butter
    1/2 cup shortening
    1 cup powdered sugar
    1 egg white
    1 tsp vanilla extract
    1/2 tsp. salt
    Whip all these ingredients together until light and fluffy.
    Frost cake, and ENJOY!!!