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Tuesday, March 12, 2013

DILL PICKLE BREAD bread machine


1/3 c. dill pickle juice
2/3 c. warm water (110 degrees F.)
1 tsp sugar
1 dill pickle, chopped fine
1 Tbsp. butter, softened
1 Tbsp. Mrs. Dash
1/2 tsp. dill weed
2 c. PLUS 2 Tbsp.  Flour
2 tsp.  active dry yeast

Dissolve yeast and sugar  in a cup for about 10 minutes,
or until frothy.

Place ingredients in the pan of your  bread machine.  Set for  2 lb. White Bread/light Crust Setting.

*Please note the bread pictured was removed from the machine for baking  in a cast iron dutch oven.