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Saturday, December 1, 2012


Bake for 35-40 mins in a 350 oven

Peachy Deam Cake
2  cans peach pie filling
1 box of white or yellow Cake Mix
8 oz chopped walnuts or pecans
1 can white frosting
1 stick butter(melted)
In 9×13 pan spread peach pie filling. Sprinkle the dry cake mix over top and stir until just combined. Sprinkle walnuts on top and drizzle with  melted butter. Bake in 350 oven for 35-40 mins.Cool cake in pan for about an hour.
Take the cover off of the canned frosting and heat in the microwave for 2 minutes. Stir with a spoon and drizzle over cooled cake. That's it !