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Thursday, January 17, 2013


Hawaiian Rolls and moist juicy chicken breast served with a smooth and creamy sauce for dipping.

Does it get any better? YES...

Top with melty cheese and crisp bacon .....

4 Chicken breasts brined overnight in 6 cups water and 1/2 cup sea salt, and 1/4 cup poultry seasoning.

4  skinless boneless chicken breasts
1/2 cup mayonnaise
1/4 cup ranch dressing
1/4 cup sour cream 
2 T. bleu cheese dressing
1 teaspoon prepared mustard
4 T. honey
4 T. Mrs Dash
4 slices cheddar cheese
4 slices pre cooked bacon
4 thin slices red onion
4 thin slices tomato

Preheat oven 450 degrees.

 Mix together mayo, ranch, sour cream, bleu cheese dressing, mustard, and 1 T. Mrs. Dash. This will be your dipping sauce.
Put  brined  chicken breasts in a 9 x 13 pan. Drizzle each with honey.Spoon a tablespoon of dipping sauce onto each breast . Top with sliced onion and tomato. Bake for 30 minutes. Remove pan from oven and place cheese on top of each breast , then bacon. Bake for another  15 minutes .Remove and serve with  tossed salad, corn, and Hawaiian rolls. YUMMY!!