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Monday, December 9, 2013

Scalloped Potatoes and Ham

This dish is one of my all time favorites . After digging our way out of the snow today, it was wonderful to walk thru the door, and smell the smokey ham and onions dancing in my electric skillet. It sure did warm us all the way down to our toes.

1 can evaporated milk
1 cup regular milk
2 T. butter
4 potatoes (peeled and sliced thin)
1 onion (chopped fine)
1 T dijon mustard
1/3 cup mayo
 shredded cheese .

Combine all ingredients except the cheese.Turn skillet on 300 degrees and cook for 45 minutes or until potatoes are done. Top with cheese, and serve...delish!!!