Ingredients
4 boneless pork
chops, thin sliced
1 cup of
flour
3 large or 4 medium
eggs
2 cups of Panko or cracker crumbs
salt and
pepper
coconut oil for frying
Sauce
1 cup
evaporated milk
1 T. flour
1/2 cup mushrooms (fresh or canned)
4
teaspoons djon mustard
1 1/2
teaspoons garlic powder
1 1/2
teaspoons black pepper
1 tablespoon Worcestershire sauce
Salt and
pepper the pork chops. Coat pork chops in flour . Dip in the beaten egg mixture.
Coat with Panko or cracker crumbs. Let them set for about 5 minutes and the coating will set
very well.
When the
oil is hot, place pork chops into the pan, and fry for about 3 minutes .Flip the chops, and fry another minutes until a delighful crispy golden brown. Drain on paper towels before plating.
I made onion rings, salad and Artisan bread with mine..it's all a preference.
And the next night make sammiches with the leftovers!!!