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Wednesday, August 13, 2014

Cheesy Roasted Cauliflower

1 large head Cauliflower cut into flowerettes.

Spread in a greased 9x 13 baking dish.

Put in large zip lock bag:

2 cups shredded cheddar cheese
2T.dijon mustard
2T. flour
2T. butter(melted)
2 t. Parmesan cheese

Smoosh everything around til well combined in the bag.

Sprinkle over cauliflower 

Bake for 45 minutes, until the cauliflower is tender. I test it with a fork. Bake in lower half of oven so top doesn't over brown.