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Tuesday, April 19, 2011

EASY EASTER NEST COOKIES




INGREDIENTS

1
package (16 oz)  Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1
container (12 oz) fluffy white frosting
1
cup flaked coconut
Food color
Jelly beans
DIRECTIONS
  • 1Bake cookies as directed on package. Cool completely, about 10 minutes.
  • 2Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.
  • 3Top with jelly beans or candy coated chocolate peanut candy.