Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Saturday, October 17, 2015
Deep Fried Widmer Brick Cheese Curds
1 cup all-purpose flour
1 cup milk
1 tsp baking soda
1 pound cheese curds or 1/2 inch cubed cheese
Extra flour for coating
Put cheese curds in the freezer for an hour.
Heat your oil high to 400°
In a bowl mix the flour, milk, baking soda and egg just until well combined.
In a large baggie add some extra flour.
Toss your frozen cheese curds in the flour so they are lightly coated.
Coat the flour coated cheese curds in the batter, make sure every side is coated or your cheese will escape.
Place the battered curds in the oil and fry for a couple minutes until golden brown, turn often.
Only fry 6-8 curds at a time for best results.
Once the curds are golden brown, remove them and place on a paper towel to absorb any excess oil. Serve immediately with ranch dressing, or ketchup.