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Thursday, October 15, 2015

Smoked Sausage and and red potato casserole (crock pot)


1 can evaporated milk
2 tablespoons chicken bouillon or base
1 clove garlic  diced tiny
1/2 teaspoon parsley (optional)
2 tablespoons flour
2  large potatoes diced
14 oz. smoked sausage, diced
1 small onion, diced
1 1/2 cups grated  cheese of choice


Place potatoes, smoked sausage, onion, garlic, parsley, chicken base, flour and cheese together in a lightly greased crockpot.  Pour over condensed milk  and stir. Cover and cook on low for 4 hours or until potatoes are soft and sausages are hot.
 *****You do not want to cook on high as it will curdle if it boils.... Serve.