INGREDIENTS
1 cup all-purpose flour
1 cup milk
1 tsp baking soda
1 egg
1 pound cheese curds or 1/2 inch cubed cheese
Extra flour for coating
DIRECTIONS
- Put cheese curds in the freezer for an hour.
- Heat your oil high to 400°
- In a bowl mix the flour, milk, baking soda and egg just until well combined.
- In a large baggie add some extra flour.
- Toss your frozen cheese curds in the flour so they are lightly coated.
- Coat the flour coated cheese curds in the batter, make sure every side is coated or your cheese will escape.
- Place the battered curds in the oil and fry for a couple minutes until golden brown, turn often.
- Only fry 6-8 curds at a time for best results.
- Once the curds are golden brown, remove them and place on a paper towel to absorb any excess oil. Serve immediately with ranch dressing, or ketchup.
