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Sunday, June 19, 2016

Bacon Burger Bombs

Can I just say these are THE BOMB ! 
Meatballs inside an onion...wrapped in bacon, grilled  crisp...then slathered in sauce....
  • 2 pounds ground beef
  • 2 eggs
  • ½ cup bread crumbs 
  • ½ cup Parmesan cheese or/and shredded cheddar
  • 1 tsp. soy sauce
  • 1 tsp. Worcestershire sauce
  • 1/2 cup ketchup
  • 1 tsp. minced garlic
  • 3 large yellow onions 
  • 1 package bacon
  • ½ c. favorite BBQ or teriyaki sauce
  1. Mix first 8 ingredients in a large bowl well, kneading it with your hands to incorporate all the ingredients.
  2. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into layers. Use the  3 larger outside layers.
  3. Take a  handful of your meat mix and put it inside one onion layer, add as much needed to fill the onion . 
  4. Continue with the rest. Amounts can vary based on onion sizes.Also don't worry if they are not perfect...the bacon will cover it.
  5. Wrap each "bomb" with 3 slices bacon and secure with toothpicks if needed.

  Bake or grill on a rack with a pan underneath to catch grease at 450 for approx 50 minutes .

Brush your desired sauce all over and bake an additional 5  to 10 minutes and enjoy!