Don't ya just love this Instant pot by Pioneer Woman??? This is Vintage Floral...ooooh..I just love it in my shabby chic kitchen... The Instant Pot Pioneer Woman LUX60 is a 6-quart, 6-in-1 multi-cooker that functions as a programmable pressure cooker, slow cooker, rice cooker, sauté pan, steamer, and warmer.
I got mine at Walmart for 99.00. I have to be honest...the orange color in the flowers had to go...I used my Dremel with a sandpaper attachment and sanded off all the orange..I then used my pink auto paint and clear sealer to paint over the bare metal areas...Sorry not sorry Ree Drummond..
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Let me start off by saying....the USDA, as a result, has not tested the Instant Pot for food safety in pressure-canning. You can, however, do boiling-water(steam) canning.
Ingredients
- 1/3 cup fresh cilantro
- 7 cloves Garlic
- 1 3/4 cups Green bell pepper
- 5 Jalapenos
- 1 T. lime juice
- 3 cups Onion
- 10 cups Tomatoes
12 oz Tomato paste
16 oz Tomato sauce
2 1/2 tsp Black pepper, coarsely ground
2 1/2 tbsp sea salt
1/3 cup Sugar
1 1/4 cups Apple cider vinegar
2 1/2 tsp Cumin, ground
You can chop all these ingredients and combine for a chunky salsa, or pulse a few times in a food processor for a restaurant style salsa.. either way it is DELICIOUS..
Jar Preparation
*Sterilize mason jars and new lids in a pot of boiling water for 15 minutes.
*Drain them on a paper towel and then immediate fill with hot salsa.
*Wipe off the rims to make sure the lids will seal.
*Put on the lids and screw them down.
Processing
1. Use the trivet to keep jars off the bottom which could cause breakage.
2. Make sure your Instant Pot is at the vented setting.
3. Make sure you use heated filled jars.
4. Higher altitudes need to add 10 minutes to the process time.
5. Add a penny to the bottom of your Instant pot so you know there is still water in it, and it is boiling...the penny will rattle.
6. For a 6 quart size pot, I use 4 cups of water, plus a tablespoon of vinegar to keep my jars sparkling.
7. Push your steam setting
8. Once you see steam coming out of your vent set it for 35 minutes.
9. After the 35 minutes is complete press cancel.
10. Open your Instant pot lid so the steam is away from you.
11.Remove your jars and let cool on a towel or rack ...making sure all lids are sealed “pops” and is concave.
Special Note:
4 pint jars fit perfect in my 6 quart Instant Pot as well as 13 (4 oz. ) jars or 7 (8 0z) jars.
Please stay tuned for the video...
