- Place a trivet in the bottom of your Instant Pot.
- Add 1/2 cup water for every pound of meat and seasoning.
- Add frozen ground chuck on top of the trivet, in one big frozen chunk.
- Lock the lid, close the sealing valve, and select 20 minutes of pressure cooking on high (manual button) per pound of meat.
- Open lid after releasing pressure. Use saute' setting to finish cooking meat breaking it apart.
- Add more water if needed depending on how moist you like your meat.
Please note...this recipe is using ground chuck . If your beef is not super lean you will have to drain the fat off, so do not add your seasoning until after the 20 minute processing time.I would add it when you saute' the meat..
