Cake
1 box Betty Crocker French Vanilla Cake Mix
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 container (15 ounces) ricotta cheese, drained
4 eggs
1 tsp. almond extract
1/2 cup olive oil
3/4 cup heavy cream
Nonpareil Sprinkles
Non stick Cooking Spray
Mix all the wet ingredients together with a electric mixer, then add the dry ingredients.
Do not overmix the wet with the dry, just fold the ingredients til blended .
Heat oven to 325° F. Spray a 9” springform pan with baking spray.
Bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before removing from springform pan.
Frosting Glaze
2 cups Powdered Sugar
2 Tablespoons Milk or 1/2 and 1/2
1 tsp. vanilla extract
Mix ingredients well with a whisk, drizzle or frost cake while still warm, sprinkle with Nonpareils
