Friday, October 25, 2019

PUMPKIN CRESCENT ROLLS

These are sooooo cute, and easy made with refrigerated crescent rolls!!!

Roll out that refrigerated crescent  roll dough into 12x8-inch rectangle. 

With pizza cutter cut dough into 8 (12-inch) strips.Then cut in half for 16 (6 inch) strips .2 strips make one roll. So you should get 8 rolls from every container of crescent rolls...


Twist 2 strips together and wrap as pictured below. 




Stick tails into the center and add a halved pecan to create a “stem.” 

Brush with egg wash and bake in preheated 275 degree oven for 12 to 15 minutes or until golden brown and dough is baked through. 


Serve warm rolls with cinnamon-sugar butter.