Ingredients
2 lbs. sliced 1/4 inch kohlrabi
1 Tbsp. kosher/ canning salt
1-1/2 cups Cider Vinegar
1/2 cup water
1 cup white sugar
1/2 Tbsp. whole cloves
1/2 tsp. ginger
1/2 Tbsp. peppercorns
Remove stems, leaves and roots of kohlrabi then peel , using a kitchen slicer or knife slice kohlrabi 1/4 inch thick. I chop the leaves up and add them also.
place in bowl and sprinkle with salt
toss with hands making sure that the salt is evenly distributed
cover and allow to sit in a cool place for about 24 hours
Drain Kohlrabi
Combine remaining ingredients in pot and bring to a boil
Pack kohlrabi into hot jars and cover with liquid to within 1/4" of rim
place seals and rings on jars and tighten
process in a water bath for about 20 minutes
These should age for about 2 weeks before eating.
Makes about 6 pint jars
