2 cans Cream of Mushroom soup
1 cup Cheddar cheese, grated
2 cups Ham or cubed
1 onion, chopped
1/2 cup mayonnaise
1 onion, chopped
1/2 cup mayonnaise
1 cup corn , peas or broccoli
1 cup Panko or ritz crackers crushed
1 cup Panko or ritz crackers crushed
6 slices bacon, cooked and diced (reserve the grease)
Galic salt and pepper to taste
Combine all the ingredients in a large Cast iron skillet. Mix
to combine.
FOR THE TOPPING:
1 C panko bread crumbs
1/4 C butter, melted
2 T. bacon grease
~Grind the Ritz Crackers in a food processor or blender. Mix the crackers/ panko and butter together.
Cover. Bake at 350 degrees for 25-30 minutes or until bubbling.
FOR THE TOPPING:
1 C panko bread crumbs
1/4 C butter, melted
2 T. bacon grease
~Grind the Ritz Crackers in a food processor or blender. Mix the crackers/ panko and butter together.
Cover. Bake at 350 degrees for 25-30 minutes or until bubbling.