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Sunday, July 14, 2013


  • Pop up your popcorn. I use my Whirley Pop.
  • Set popcorn aside.
  • In a  small saucepan add your sugar, milk, corn syrup and salt. Cook over low~medium heat until your sugar dissolves.
  • Stir occasionally until it reaches  230 degrees or a soft ball stage and then remove from heat, and add your vanilla (or other flavorings/ Jell-O powder) and food coloring. Stir well.
  • Put your popcorn in a large mixng bowl with enough room to stir it really well.
  • Now pour your pink mixture over top and stir well to coat all the popcorn.
  • Now line a cookie sheet with wax paper and spread the popcorn out to let it dry .If you in a hurry, pop it in the oven at 250 degrees for 20 to 30 minutes. Let cool and store in an airtight container.
I feel like a princess eating it. You could make it any color..lavender, baby blue , or make some small multi color batches for a rainbow!