INGREDIENTS
- 1 cup of finely chopped onion
- 3 cloves garlic, minced (about 1 Tbsp)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon mustard
- 2/3 cup ketchup, divided 1/3 and 1/3
- 1 1/2 pounds of ground beef (chuck)
- 3/4 pound of ground pork sausage or Italian sausage
- 1 cup bread crumbs
- 2 large eggs, beaten slightly
- 1/3 cup shredded cheddar cheese
Mix all ingredients except 1/3 cup ketchup.
Place in a 1 pound bread pan , pat down and cover with a sheet of aluminum foil.
Bake for 1 hour at 350°F.
Uncover and...
Add reserved ketchup over the top of meatloaf and bake another 20 minutes uncovered.
Let stand 15 minutes before serving or it tends to crumble.
Serve on a nice buttered bun with extra cheese and lettuce!
ENJOY!!
