Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Wednesday, April 13, 2011
Garden Vegetable Spaghetti
oz uncooked spaghetti
tablespoon olive oil
cups cubed zucchini (3/4 inch)
small onion, chopped (1/4 cup)
red bell pepper, chopped (1/2 cup)
clove garlic, minced
cups Seasoned Ground Beef and Sausage (page 21)
jar (25.5 oz) Muir Glen® organic garden vegetable pasta sauce
Salt and pepper, if desired
cup shredded Parmesan cheese
1Cook and drain spaghetti as directed on package; cover to keep warm.
2Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook zucchini, onion, pepper and garlic in oil 10 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in Seasoned Ground Beef and Sausage, and pasta sauce. Cook 5 to 8 minutes, stirring frequently, until thoroughly heated. Season to taste with salt and pepper.
3Serve sauce over cooked spaghetti; top with shredded cheese.