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Wednesday, April 13, 2011

Garden Vegetable Spaghetti




INGREDIENTS
12
oz uncooked spaghetti
1
tablespoon olive oil
2
cups cubed zucchini (3/4 inch)
1
small onion, chopped (1/4 cup)
1/2
red bell pepper, chopped (1/2 cup)
1
clove garlic, minced
2
cups Seasoned Ground Beef and Sausage (page 21)
1
jar (25.5 oz) Muir Glen® organic garden vegetable pasta sauce
Salt and pepper, if desired
1/3
cup shredded Parmesan cheese
DIRECTIONS
  • 1Cook and drain spaghetti as directed on package; cover to keep warm.
  • 2Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook zucchini, onion, pepper and garlic in oil 10 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in Seasoned Ground Beef and Sausage, and pasta sauce. Cook 5 to 8 minutes, stirring frequently, until thoroughly heated. Season to taste with salt and pepper.
  • 3Serve sauce over cooked spaghetti; top with shredded cheese.