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Saturday, April 30, 2011

SPINACH SAUSAGE AND FETA QUICHE





INGREDIENTS
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
cup finely crushed garlic and butter croutons
1
cup shredded Cheddar cheese (4 oz)
4
oz smoked turkey sausage, sliced
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped
2
tablespoons finely chopped onion
1
cup crumbled feta cheese (4 oz)
4
LAND O LAKES® Eggs
1 1/2
cups half-and-half
1/4
teaspoon salt, if desired
1/8
teaspoon pepper
8
cherry tomatoes, cut into quarters
DIRECTIONS
  • 1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • 2Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
  • 3In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
  • 4Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.