Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Saturday, April 30, 2011
SPINACH SAUSAGE AND FETA QUICHE
box Pillsbury® refrigerated pie crusts, softened as directed on box
cup finely crushed garlic and butter croutons
cup shredded Cheddar cheese (4 oz)
oz smoked turkey sausage, sliced
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped
tablespoons finely chopped onion
cup crumbled feta cheese (4 oz)
LAND O LAKES® Eggs
teaspoon salt, if desired
cherry tomatoes, cut into quarters
1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
2Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
3In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
4Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.