pinterest

Follow Me on Pinterest

Wednesday, April 20, 2011

SPRING FLOWER COOKIES


Pretty Posy Cookies





INGREDIENTS
1
package (16 oz)  Ready to Bake!™ refrigerated sugar cookies (24 cookies)
4
colors of decorator sugar (about 2 tablespoons each)
24
(about 1-inch) pastel melty mint drop candies
DIRECTIONS
  • 1Heat oven to 350°F. Line cookie sheets with parchment paper.
  • 2For each posy, cut unbaked cookie into 4 wedges. Coat each wedge with different color decorator sugar. Reassemble cookie on paper-lined cookie sheets. Place cookies 1 inch apart on cookie sheets.
  • 3Bake 12 to 16 minutes or until edges are golden brown. Immediately press 1 mint candy pointed side down in center of each cookie. Remove cookies from cookie sheets.