Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Saturday, April 30, 2011
cans (11 oz each) Pillsbury® refrigerated crusty French loaf
LAND O LAKES® Egg
teaspoon McCormick® Oregano Leaves
tablespoon shredded Parmesan cheese
cups shredded lettuce
cup chopped red onion
medium plum (Roma) tomatoes, chopped
cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
tablespoons red wine vinegar
teaspoon McCormick® Crushed Red Pepper
cup mayonnaise or salad dressing
cloves garlic, finely chopped
avocado, pitted, peeled and chopped
oz thinly sliced cooked turkey (from deli)
slices (3/4 oz each) provolone cheese, halved
slices bacon, halved, crisply cooked
1Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper. Place both loaves of dough, seam sides down, on cookie sheet. Join ends of loaves to form 11-inch ring; pinch ends together firmly to seal. Using sharp or serrated knife, cut 12 diagonal slashes (1/2 inch deep) on top of dough.
2In small bowl, beat egg and 1/2 teaspoon of the oregano with fork; brush generously over dough. Sprinkle dough with Parmesan cheese. Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 20 minutes.
3Meanwhile, in medium bowl, mix lettuce, onion, tomatoes, oil, vinegar, red pepper flakes and remaining 1/2 teaspoon oregano. Refrigerate about 20 minutes to blend flavors and slightly wilt lettuce.
4In food processor, cover and process mayonnaise, garlic and avocado until smooth.
5Cut bread ring in half horizontally. Press inside of top and bottom of ring to flatten bread slightly for fillings. Place lettuce mixture in bottom of ring. Top with turkey, provolone cheese and bacon. Spread avocado mixture in top of ring; place on bottom ring. Cut into 8 sections to serve.