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Tuesday, July 26, 2011


Steakhouse Potato Salad

1 package dry ranch dressing mix 
2 cups mayonnaise
1 cup heavy whipping cream (to get desired consistancy)
3/4 cup chopped green onion
3/4 cup chopped celery
1 tbls. pickle relish 1/2 cup cheddar cheese
1/2 tsp. liquid smoke
1/2 tsp Worcestershire sauce
1 tsp celery salt
1 tsp garlic1/4 tsp pepper
1/4 cup finely chopped fresh parsley
1 pound bacon slices, cooked and crumbled 
5 pounds red potatoes with skin on (be sure to clean potatoes well LOL)

Boil potatoes in salted water. Cook until tender (about 15 minutes). Drain and cool. Cut potoates into desired size, and refrigerate until cold.

In a small bowl, stir together the ranch dressing mix, mayonnaise,cream, celery , garlic, salt, pepper , Worcestershire, liquid smoke,relish, and green onion. Cover, and refrigerate for about 2 hours to blend flavors. Remove from refrigerator and add milk to get desired consistancy.

Stir the mayonnaise mixture into the bowl of potatoes. Toss in cheddar cheese, parsley, and crumble bacon into the bowl (saving a little to garnish the top) and stir to distribute. Serve.