This recipe has been a family favorite passed on from generation to generation.
Fry them in a little butter for color.
*"old counry" version with a mixture of seasoned hamburger, onion, beaten egg mixed will and placed inside the dough. Boil them and lightly brown the dough in a greased cast iron skillet after they had cooled from the boiling procedure. Serve them up with sour cream if desired.
*add chopped crispy bacon to the potato filling for a change.YUMMY !!