Wednesday, June 22, 2011


deep fried kool aid image

Ingredients for Deep Fried Kool Aid:
  • 3 Eggs
  • 2 Cups of Milk
  • 1/4 Cup of Sugar
  • 3 2/3 Cups of Flour
  • 1/2 Teaspoons of Salt
  • 1/8 Cup of Cherry Kool Aid
  • 2 Teaspoons of Baking Powder
  • Vegetable Oil For Frying

Making The Batter:
Beat the eggs and the sugar together in a mixing bowl. Slowly add the milk while beating slowly. Add all of the dry ingredients, and beat until the mixture is slow and creamy. The batter should be a bright pink color. Add more kool aid as desired.

Cooking Directions:
Cook in hot vegetable oil for about 3-4 minutes. Remove from the hot oil when the fried kool aid batter is golden brown and is crispy.

If desired, the deep fried kool aid can be rolled in a mixture of powdered sugar and cherry kool aid after it is fried. Use about 1/8 cup of kool aid to 1/2 cup of powdered sugar.

Allow the Deep Fried Kool Aid to cool a bit before eating. They will burn you badly if eaten too soon. Fried Kool Aid taste best with a fresh glass of Kool Aid!