Ingredients:
1lb fresh green beans (washed with strings removed, ends trimmed)
Sauce-
1 tablespoon black bean sauce
1 tablespoon soy sauce
1 ½ teaspoons sugar
2 teaspoons rice vinegar
1 tablespoon garlic (minced)
1 tablespoon ginger (minced)
2 green onions (minced, white part only)
½ teaspoon chili paste
3 tablespoons oil (for frying)
1lb fresh green beans (washed with strings removed, ends trimmed)
Sauce-
1 tablespoon black bean sauce
1 tablespoon soy sauce
1 ½ teaspoons sugar
2 teaspoons rice vinegar
1 tablespoon garlic (minced)
1 tablespoon ginger (minced)
2 green onions (minced, white part only)
½ teaspoon chili paste
3 tablespoons oil (for frying)
Step 1: In a small bowl combine black bean sauce, soy sauce, sugar and rice vinegar. Set aside.
Step 2: Heat your wok and add 2 tablespoons of oil. Add green beans and fry for 10 minutes or until beans have reached your desired tenderness. Remove beans from the wok.
Step 3: Add 1 tablespoon of oil to the wok. Add garlic, ginger and green onions. Stir fry for 15 seconds. Add chili paste. Add the sauce mixture a cook for a few seconds. Return beans to the pan tossing to coat. Serve.
