Being a housewife takes patience, concentration, and organization. It's easy to become overwhelmed or fatigued.Your family comes home and messes up what you just cleaned.Here are some tips to keep from burning out.Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes. A little organization, housecleaning, tips, shortcuts and hints to help her save time and we can have that wonderful little Suzy come out in each and every one of us.
Sunday, September 4, 2011
FRESH SALSA HOME CANNED
4 sweet onions, chopped
3 green bell pepper, coarsely chopped
2 cups fresh cilantro
5 sliced pickled jalapeno peppers, or to taste
45 diced fresh tomatoes, (about 18 pounds) boiled and skin and core removed
1/4 cup olive oil
4 Tablespoons minced garlic
1 1/2 cups red wine vinegar or white distilled
4 limes, juiced
1 teaspoon sea salt
Place onion, bell pepper, cilantro,garlic and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a large kettle or dutch oven.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
Pour dressing over tomatoes, and stir well while heating just until boiling.
Pour hot salsa into clean, sterilized pint canning jars, leaving 1/2 inch head space. Cap each jar when filled.