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Monday, September 26, 2011


What to get:
1 pkg. active dry yeast
3/4 c. warm water, not hot ..or you will kill the yeast
2 1/2 c. Bisquick

1 tablespoon of sour cream 
Fresh herbs (optional)
What to do:
Dissolve yeast in water; mix in Bisquick. Beat vigorously. Turn dough onto surface well dusted with Bisquick and knead until smooth, about 20 times. Shape as desired.Add some fresh herbs and onions for a "gourmet" look .Place on lightly greased baking sheet and cover with damp cloth. Let rise about 1 hour. Heat oven to 400 degrees. Bake 10-15 minutes depending on size. Brush with melted butter after baking. Yields 16  small rolls, or 8 hamburger size buns.

*NOTE: I have been in a hurry before and didn't let them rise, and the still turned out great!

buttermilk bread 5
Makes a great loaf too !!