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Saturday, May 28, 2011

GRILLED CHICKEN KABOBS

Add veggies to your Kabobs, and serve over rice for a complete meal !





Ingredients

  • 1/2 cup olive oil
  • 3/4 cup ranch dressing
  • 4tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon lime juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon white sugar,  (optional)
  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lime juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.



This is great to serve with a side of my bbq ranch dipping sauce on the side.