SMOKEY GRILLED CHICKEN
This recipe is like chicken dish served at a local well-known restaurant.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 1 teaspoon lawreys seasoning salt
- 7 slices bacon, cut in half
- 1/2 cup prepared yellow mustard
- 1/2 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
- 2 tablespoons onion flakes or fresh onion
- 1 tablespoon vegetable or canola oil
- 1 1/2 cup sliced fresh mushrooms
- 2 cups shredded cheese
- 3 tablespoons chopped parsley
Directions
- Rub the chicken breasts with the lawres seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 325degrees F. Place bacon in a skillet. Cook over medium high heat until crisp. Set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and onion . Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 4 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x12inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.