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Sunday, May 22, 2011

MINI QUICHE







Ingredients
15 Mini Phyllo Shells
1 egg
1/2 cup evaporated milk or 1/2 & 1/2 cream
1/4 teaspoon each: basil, salt, garlic and parsley
1/8 teaspoon white pepper or cayenne
1/2 cup shredded Swiss or Gruyere cheese
1/3 cup cooked crumbled bacon
2 Tbsp. each: minced onion and red bell pepper
Lightly beat together egg, milk and seasonings. Into each Mini Shell place 1 teaspoon of cheese, 1/2 teaspoon bacon and 1/4 teaspoon each onion and pepper. Pour 1 teaspoon egg/milk mixture into Mini Shells. Bake in a preheated 350°F oven for 12-15 minutes.

Makes 15 Appetizers