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Saturday, May 28, 2011

RHUBARB MALLOW CAKE








INGREDIENTS:
1 yellow cake mix
2 c. mini marshmallows
3 c. diced rhubarb
1 c. white sugar
1/2 c. water
1-3 oz size raspberry jello

Prepare cake according to the directions on the box. Place marshmallows in the bottom of a greased 9x13 pan. Pour cake batter over top. Mix together rhubarb, sugar and water; bring to a boil. Remove from heat and add jello. Spoon over top of cake mix. Bake 350 for 35-40 minutes.