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Saturday, May 21, 2011

STRAWBERRY PRETZEL TORTE




INGREDIENTS:
2 cups crushed pretzels
3/4 cup melted margarine
3 tablespoons sugar
8 ounces softened cream cheese
1 - 8 or 9 ounce package Cool Whip
1 cup sugar
2 - 3 ounce boxes strawberry jello
2 cups boiling water
2 - 10 ounce packages frozen strawberries
DIRECTIONS:
Mix first 3 ingredients and press into 9x13" pan. Bake at 400 degrees for 8 minutes and cool. Beat the next 3 ingredients and spread over cooled pretzel mixture. Combine jello with the 2 cups boiling water, stirring to dissolve. Add frozen strawberries to jello, breaking apart with knife or spoon. Pour over top of cream cheese mixture and chill overnight or until firm.ENJOY!!